The Food Bank of Eastern Michigan serves as a common solicitor, storehouse and distributor of food on behalf of its Partner Agencies which are non-profit, charitable organizations serving those in need.
Today the Food Bank of Eastern Michigan provides over 40 million pounds of food each year to those in need through more than 700 partner agencies. Partner Agencies consist of local soup kitchens, shelters, and food pantries who strive to feed the more than 300,000 people in eastern Michigan who are food insecure. The excellent relationships established within the Food Bankβs 22 county service area and throughout the state has allowed for numerous programs and initiatives to help fight hunger.
The Grants Coordinator is primarily responsible for developing, writing and reporting on grant proposals to foundations, corporations and other grant-making organizations, and will persuasively communicate the Food Bankβs mission and programs to potential funders.Β Β This position will ensure superior customer service to all internal team members and other stakeholders of the organization. All activities will support the organizationβs mission, culture and strategic plan objectives.
ESSENTIAL FUNCTIONS
EDUCATION
EXPERIENCE
KNOWLEDGE, SKILLS, ABILITIES
WORKING CONDITIONS
Work is performed in an office environment day to day with desk work and computer usage to organize development activities and events, to raise money to support the mission. Work hours in development can vary due to events, food drives, dinners and outside activities throughout the community and will involve evenings and weekends.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job.Β They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
The Food Bank of Eastern Michigan is an Equal Opportunity Employer.